Della Terra Pasta, founded in 2011 by Chef Chris Becker, embodies the essence of authentic Italian cuisine through its artisanal pasta offerings. Inspired by his culinary experiences in New York City, Chef Becker has dedicated himself to creating high-quality pasta that highlights traditional methods and superior ingredients. Della Terra Pasta stands out for its meticulous approach, employing hand-kneading techniques and a slow drying process that enhances the natural flavors of their pasta varieties. Customers can choose from an extensive range of shapes including Fusilli, Rigatoni, and Campanelle, available for online purchase.

The company not only specializes in pasta but also offers a variety of complementary products such as spices, pantry staples, and gift sets to elevate any dining experience. With a commitment to quality ingrained in every batch, Della Terra Pasta aims to bring the authentic taste of Italy directly to American tables, making it a favorite among both home cooks and gourmet chefs alike.