Della Terra Pasta, founded in 2011 by Chef Chris Becker, brings the authentic flavors of Italian cuisine to the U.S. market, inspired by Becker's culinary experiences in New York City. This artisan pasta company is dedicated to quality, meticulously sourcing the finest ingredients to create a range of traditional pasta shapes including Fusilli, Rigatoni, and Campanelle. Each batch is crafted using traditional kneading methods coupled with a slow drying process that enhances the natural flavors and aromas of the pasta. Della Terra’s commitment to excellence ensures that whether for a simple meal or an elaborate dinner party, their products provide a delightful taste experience.

In addition to their artisanal pastas, Della Terra offers an array of related products within their boutique specialty market located at 1900 Linwood Blvd. This includes spices, olive oils, and gift sets aimed at enriching home cooking experiences. The business not only focuses on quality pasta but also shares recipes that highlight their products' culinary potential, further establishing Della Terra as a go-to for both cooking enthusiasts and professional chefs alike. With a strong local presence and dedication to authentic Italian gastronomy, Della Terra continues to elevate culinary standards within the community.